Curry Gravy Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Ghee or vegetable oil,
5 tbsp: Garlic puree,
4 tbsp: Ginger puree 1 Onion puree recipe,, follows
6 tbsp: Tomato puree,
1 tsp: Salt,
2 tbsp: Turmeric,
4 tbsp: Curry power,
2 tbsp: Cummin seeds, ground 2 tb Coriander leaves, fresh, chopped
Chilli powder 1-6 teaspoons,, to taste
Directions:
INGREDIENTS:
DIRECTIONS:
1. Mix the spices with water to make a paste, the approximate
consistency of catsup.
2. Heat the ghee or oil. Stir-fry the garlic puree for 3 minutes,
then add the ginger puree and cook for 3 minutes more. Add the spice
paste and stir-fry until the water has evaporated and the oil
separates, about 5 minutes.
3. Add the onion puree and stir-fry for 10 minutes more. Then add the
tomato puree and stir-fry for a final 10 minutes. Add the salt.
4. Place into 10 moulds and freeze for use later.
Source from luhu.jp
DIRECTIONS:
1. Mix the spices with water to make a paste, the approximate
consistency of catsup.
2. Heat the ghee or oil. Stir-fry the garlic puree for 3 minutes,
then add the ginger puree and cook for 3 minutes more. Add the spice
paste and stir-fry until the water has evaporated and the oil
separates, about 5 minutes.
3. Add the onion puree and stir-fry for 10 minutes more. Then add the
tomato puree and stir-fry for a final 10 minutes. Add the salt.
4. Place into 10 moulds and freeze for use later.
Source from luhu.jp