Curry Halibut Stroganoff Recipe

Curry Halibut Stroganoff Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Butter,
1/4 cup: Chopped onion,
1 tsp: Curry powder,
8 ounce: Halibut, cooked and flaked
1 can: Cream of Chicken soup,
1/2 cup: Plain yogurt,
1/2 cup: Milk,
1/2 tsp: Lemon juice,

Directions:

Saute chopped onion and curry powder in butter. Stir in can of chicken
soup, yogurt, milk, lemon juice and halibut. Serve over rice or
noodles. Garnish with tomato slices and parsley, or chopped unsalted
peanuts, currants and chutney. Serves 4-6 (depending on serving
portions).

Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute


Source from luhu.jp