Curry Marinade Recipe

Curry Marinade Recipe

Yield: 1 Cervings
Recipe by luhu.jp

Ingredients:
2 tbsp: Safflower oil,
1/4 cup: Dry white wine,
Juice of 1/2 a lemon,
1 tbsp: Soy sauce,
2 tbsp: Shallot, minced
2 tsp: Curry powder,

Directions:
Combine all the ingredients in a container. Swirl often when
brushing over foods to prevent separation.

Use to marinate cubed tempeh for 1 hour. Or brush over grilling
eggplant, onions or potatoes. (To grill potatoes, try parboiling
them first).

Nava Atlas, "Vegetarian Celebrations"


Source from luhu.jp

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