Curry Powder #2 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 ounce: Coriander seeds,
1/2 ounce: Cumin seeds,
1 tbsp: Fennel seeds,
1 tsp: Fenugreek seeds,
Small piece of cinnamon,
6: Green cardamoms,
6 Cloves: ,
6: Fresh curry leaves,
1 tsp: Cayenne,
Directions:
Dry roast the whole spices in a heavy frying pan over medium heat
until they turn dark brown, stirring and shaking frequently. Let
cool. Combine with remaining ingredients and grind into a powder.
Gives a darker taste than Indian curry.
Source from luhu.jp
until they turn dark brown, stirring and shaking frequently. Let
cool. Combine with remaining ingredients and grind into a powder.
Gives a darker taste than Indian curry.
Source from luhu.jp