Curry Powder #3 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Coriander seeds,
2 tbsp: Cumin seeds,
2 tbsp: Tumeric,
1 tbsp: Mustard seeds,
2 1/2 tsp: Fennel seeds,
8 Pods: cardamon seeds,
8 Cloves: ,
1 1/2 tsp: Ground ginger,
1 1/2 tsp: Black peppercorns,
1/4 tsp: Freshly grated nutmeg,
1/4 tsp: Cayenne,
Directions:
In a bowl, combine all the ingredients. Spread mixture out on a
jelly roll pan and toast in a preheated 250 degree F oven for 20
minutes.
Let cool to room temperature. Pulverize the spice mixture in batches
with an electric spice or coffee grinder and strain it through a
sieve into a bowl. The curry powder will keep six months in a tightly
sealed jar in a cool dark place. Use to season soups and stews. Makes
about 1/2 cups.
Recipe: Chuck Ozburn in Pok, New York
Source from luhu.jp
jelly roll pan and toast in a preheated 250 degree F oven for 20
minutes.
Let cool to room temperature. Pulverize the spice mixture in batches
with an electric spice or coffee grinder and strain it through a
sieve into a bowl. The curry powder will keep six months in a tightly
sealed jar in a cool dark place. Use to season soups and stews. Makes
about 1/2 cups.
Recipe: Chuck Ozburn in Pok, New York
Source from luhu.jp
Tags
Spices