Curry Vinaigrette Recipe

Curry Vinaigrette Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:

FOR HARVEST GRAPE SALAD
1/4 cup: Vinegar, white wine
2 tbsp: Olive oil,
2 tbsp: Lemon juice,
1 tsp: Curry powder,
1/2 tsp: Salt,
1/2 tsp: Sugar,
1/4 tsp: Garlic, minced
1/4 tsp: Dill weed, dried
1/8 tsp: Pepper, ground
ds Hot pepper sauce,

Directions:

In small bowl or jar, combine all ingredients; mix or shake well.
Makes about 1/2 cup


Source from luhu.jp