Custard Noodle Pudding Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Pastina, cooked and drained
6: Eggs,
1/2 lbs: Cream cheese,
1 1/2 pint: Sour cream,
1/4 lbs: Margarine, melted
1 tsp: Vanilla,
4 tbsp: Sugar,
Cornflake crumbs,
Directions:
Mix together in a large bowl, all ingredients except cornflake crumbs
and margarine. Melt margarine in a 9x13-inch pan. Pour off margarine
into bowl, leaving enough to grease pan. Add ingredients to bowl and
mix well. Sprinkle top with cornflake crumbs. Bake at 325 degrees
for at least 30 minutes. Remove when slightly brown.
Source from luhu.jp
and margarine. Melt margarine in a 9x13-inch pan. Pour off margarine
into bowl, leaving enough to grease pan. Add ingredients to bowl and
mix well. Sprinkle top with cornflake crumbs. Bake at 325 degrees
for at least 30 minutes. Remove when slightly brown.
Source from luhu.jp