Custom Cuisines Asian Chicken Salad With Spi Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
SALAD
1 1/3 tbsp: Seasame seeds,
6 ounce: Snow peas, fresh or frozen
1/2 cup: Chopped celery, inner stalk
3/4 cup: Corn kernels, fresh/frozen
1/4 cup: Chopped cilantro,
1/2 lbs: Pasta, short bite-sized
1 lbs: Boneless skinless chicken,
Breasts,
SPICY PEANUT SAUCE
2 2/3 tbsp: Soy sauce,
2 2/3 tbsp: Unseasoned rice vinegar,
1/4 cup: Cold water,
2 tbsp: Sugar,
1/4 tsp: Salt,
1 1/2 tsp: Minced ginger root,
1 tsp: Minced garlic,
1/4 cup: Ground roasted peanuts,
2 tbsp: Peanut oil,
2 tbsp: Sesame oil,
2 tbsp: Hot chili oil, or to taste
Directions:
Toast sesame seeds in a small, dry skillet over medium heat, stirring
constantly until seeds are golden, 3-4 minutes.
Blanch fresh snow peas and corn in boiling water for 30 seconds, or
thaw if frozen. Cook pasta, drain and cool. Poach chicken in
simmering water in a covered skillet until chicken is just done,
about 15 to 20 minutes. Dont overcook.
To prepare sauce, add first 7 ingredients to a blender and process on
high speed 1 minute. Add ground peanuts and process 1 minute more.
In a cup, combine oils and drizzle into blender mixture while
blending at low speed.
In a large bowl combine blanched or thawed corn, cooked pasta, celery,
cilantro and 3/4 of the sauce. Chop chicken and arrange with snow
peas over the pasta mixture. Top with remaining sauce and toasted
sesame seeds. Serve chilled or at room temperature
Source from luhu.jp
constantly until seeds are golden, 3-4 minutes.
Blanch fresh snow peas and corn in boiling water for 30 seconds, or
thaw if frozen. Cook pasta, drain and cool. Poach chicken in
simmering water in a covered skillet until chicken is just done,
about 15 to 20 minutes. Dont overcook.
To prepare sauce, add first 7 ingredients to a blender and process on
high speed 1 minute. Add ground peanuts and process 1 minute more.
In a cup, combine oils and drizzle into blender mixture while
blending at low speed.
In a large bowl combine blanched or thawed corn, cooked pasta, celery,
cilantro and 3/4 of the sauce. Chop chicken and arrange with snow
peas over the pasta mixture. Top with remaining sauce and toasted
sesame seeds. Serve chilled or at room temperature
Source from luhu.jp