Cut-off Flower Water Recipe
Yield: 1 PortionRecipe by luhu.jp
Ingredients:
7 deciliter: Water,
1 tsp: Vinegar,
1 each: Aspirin or equivalent, containing acetylsalicyl acid
1 tsp: Sugar,
Directions:
Crush the aspirin and blend everything together and use.
The sugar is nurishment for the flowers, while the acid kills the
micro organisms that blok the stems from sucking up water.
For roses you can also use a lemon soft drink (For example:Schweppes).
Makes the bouquets last longer.
Source from luhu.jp
The sugar is nurishment for the flowers, while the acid kills the
micro organisms that blok the stems from sucking up water.
For roses you can also use a lemon soft drink (For example:Schweppes).
Makes the bouquets last longer.
Source from luhu.jp
Tags
Non-edible