Cutlis (meatballs) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
225 gram: Beef,
2: 5 g salt,
1/2 tsp: Black pepper,
25 milliliter: Vinegar,
450 gram: Potato,
1: Onion,
3 Sprigs: mint leaves,
1: Green chilli,
1 Stalk: celery,
1 1/4 Litres: oil,
1: Egg,
50 gram: Breadcrumbs,
Directions:
Mince the beef and season with salt, pepper and vinegar. Boil and
mash the potato and chop the onion, mint leaves, chilli and celery.
Heat the oil in a frying pan, add the beef and cook for 3-4 minutes
until browned. Add the onion, mint leaves, chilli and celery and
cook until the onion has softened slightly. Add the mashed potato and
mix well together. Roll into small balls or flat cakes. Beat the eggs
and coat the cutlis with the egg before dipping into the breadcrumbs.
Heat the oil and deep fry the cutlis until browned. Drain well From:
"A taste of Sri Lanka" by Indra Jayasekera, ISBN 962 224
010 CURRY VINAIGRETTE
Source from luhu.jp
mash the potato and chop the onion, mint leaves, chilli and celery.
Heat the oil in a frying pan, add the beef and cook for 3-4 minutes
until browned. Add the onion, mint leaves, chilli and celery and
cook until the onion has softened slightly. Add the mashed potato and
mix well together. Roll into small balls or flat cakes. Beat the eggs
and coat the cutlis with the egg before dipping into the breadcrumbs.
Heat the oil and deep fry the cutlis until browned. Drain well From:
"A taste of Sri Lanka" by Indra Jayasekera, ISBN 962 224
010 CURRY VINAIGRETTE
Source from luhu.jp
Tags
Main dish