Daffy Cup Cakes Recipe

Daffy Cup Cakes Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
2 each: Eggs,
1/2 cup: Butter,
3/4 cup: Sugar,
2 cup: Flour,
1/4 tsp: Salt,
2 tsp: Baking powder,

Directions:

Mix in order given. Roll out 1/4 inch thick, cut with cookie cutter
and press into cupcake tins. Put 1 tsp. of raspberry jam into each.
Bake at 350 F until light brown. When cool ice with butter icing.


Source from luhu.jp