Daniel Boone Tavern Spoon Bread Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
30: To 35 minutes at 350 degrees or till lightly browned. Serve warm,
Directions:
Stir 2 cups milk, 1 cup canned cream corn with 1 cup water ground
(yellow) cornmeal over med. heat to make a mush. Add 3 well beaten
eggs, removing from heat at once. Beat well and add 1 TB baking
powder, 1 tsp. salt, 2 TB butter (melted). Beat 3 minutes; pour into
greased 2-qt. casserole. Bake 6-8.
Source: Secret Restaurant Recipes * Duplicated by Gloria Pitzer
Posted by Dar Rains
Source from luhu.jp
(yellow) cornmeal over med. heat to make a mush. Add 3 well beaten
eggs, removing from heat at once. Beat well and add 1 TB baking
powder, 1 tsp. salt, 2 TB butter (melted). Beat 3 minutes; pour into
greased 2-qt. casserole. Bake 6-8.
Source: Secret Restaurant Recipes * Duplicated by Gloria Pitzer
Posted by Dar Rains
Source from luhu.jp
Tags
: breads