Danish Aebleskivers Recipe
Yield: 28 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Whole wheat flour or 1-1/2 cups all purpose flour,
3/4 cup: Unbleached all purp. flour},
2 tsp: Baking powder,
1/2 tsp: Salt,
1 tbsp: Sugar,
2: Eggs, separated
1 cup: Milk,
Oil,
Aebleskiver pan,
2: Bananas or 1 small can of peaches, well drained, optional
Directions:
powdered sugar
Stir together flour, baking powder, salt and sugar. Mix egg yolks and
milk together well. Add this mixture to the dry ingredients. Stir
until just blended. Beat egg whites until stiff and fold them into
batter. Heat aebleskiver pan. Spoon 1/2 teaspoon oil into each
section and fill 2/3 full with batter. Cook over medium heat until
bubbles appear. Turn with a fork or skewer and cook the other side
until lightly browned. To vary flavor, add a slice of banana or peach
to each section before it is turned. Dust with powdered sugar and
serve with butter and jam or syrup. Makes about 28 aebleskivers.
Shared By: Pat Stockett
Source from luhu.jp
Stir together flour, baking powder, salt and sugar. Mix egg yolks and
milk together well. Add this mixture to the dry ingredients. Stir
until just blended. Beat egg whites until stiff and fold them into
batter. Heat aebleskiver pan. Spoon 1/2 teaspoon oil into each
section and fill 2/3 full with batter. Cook over medium heat until
bubbles appear. Turn with a fork or skewer and cook the other side
until lightly browned. To vary flavor, add a slice of banana or peach
to each section before it is turned. Dust with powdered sugar and
serve with butter and jam or syrup. Makes about 28 aebleskivers.
Shared By: Pat Stockett
Source from luhu.jp
Tags
: breads