Danish Cream Cheese Coffee Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Crescent roll dough, (8 cou t)
8 ounce: Cream cheese, softened
1: Egg, beaten
1 1/2 tsp: Flour,
1/2 cup: Sugar,
1 tsp: Vanilla,
1/2 cup: Nuts, chopped
1/2 cup: Sugar,
1 tsp: Cinnamon,
Directions:
Spread crescent roll dough onto a greased cookie sheet, lengthwise.
Combine cream cheese, egg, flour, sugar and vanilla; beat until
fluffy. Spread over dough. Reserve a few of the nuts to sprinkle on
top. Sprinkle combined nuts, sugar and cinnamon over cheese mixture.
Fold ends of dough into center over filling. Sprinkle a few nuts on
top. Bake in preheated 350 degree oven for 1/2 hour until brown.
Cool. Sprinkle with powdered sugar, if desired.
Source from luhu.jp
Combine cream cheese, egg, flour, sugar and vanilla; beat until
fluffy. Spread over dough. Reserve a few of the nuts to sprinkle on
top. Sprinkle combined nuts, sugar and cinnamon over cheese mixture.
Fold ends of dough into center over filling. Sprinkle a few nuts on
top. Bake in preheated 350 degree oven for 1/2 hour until brown.
Cool. Sprinkle with powdered sugar, if desired.
Source from luhu.jp
Tags
: breads