Danish Fondue Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Lean middle bacon, rind removed and finely chopped
1 small: Onion, finely chopped
3 tsp: Butter,
3 tsp: Plain flour,
8 fl oz: Lager,
8 ounce: Grated Havarti cheese,
8 ounce: Grated Samso cheese,
sm Sweet and sour gherkins and chunks of light rye bread, to serve
Directions:
Method: Put bacon, onion and butter into a saucepan and cook until
bacon is golden and onion is soft. Stir in flour, then gradually add
lager and cook until thickened, stirring frequently. Add cheeses,
stirring all the time, and continue cooking until cheeses have melted
and mixture is smooth. Pour into a fondue pot and serve with gherkins
and chunks of light rye bread.
(Serves 4-6)
Source from luhu.jp
bacon is golden and onion is soft. Stir in flour, then gradually add
lager and cook until thickened, stirring frequently. Add cheeses,
stirring all the time, and continue cooking until cheeses have melted
and mixture is smooth. Pour into a fondue pot and serve with gherkins
and chunks of light rye bread.
(Serves 4-6)
Source from luhu.jp
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