Danish Pancakes 2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: All-purpose biscuit mix,
1: Egg, slightly beaten
3/4 cup: Beer,
1/3 cup: Milk,
Jam, jelly or preserves
Sifted confectioners sugar,
Directions:
Traditionally a dessert, these delicious filled pancakes may also be
served at brunch.
Combine biscuit mix, egg, beer, and milk, stirring just until blended.
Batter will be slightly lumpy. Using about 1 TBS batter per pancake,
cook on a very lightly greased griddle or skillet until lightly
browned, turning once. Spread with jam and roll up. Sprinkle with
confectioners sugar. Serve warm. Makes 20 small pancakes, about 4-6
servings.
Source from luhu.jp
served at brunch.
Combine biscuit mix, egg, beer, and milk, stirring just until blended.
Batter will be slightly lumpy. Using about 1 TBS batter per pancake,
cook on a very lightly greased griddle or skillet until lightly
browned, turning once. Spread with jam and roll up. Sprinkle with
confectioners sugar. Serve warm. Makes 20 small pancakes, about 4-6
servings.
Source from luhu.jp
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