Danish Rum Raisin Muffins Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
FROM J RS KITCHEN
1 cup: Raisins,
1 cup: Dark rum,
2 cup: Flour,
1/2 cup: Sugar,
1 1/2 tsp: Baking powder,
1/2 tsp: Baking soda,
1/4 tsp: Salt,
1/4 tsp: Nutmeg,
3/4 Stick: butter,
1 cup: Sour cream,
1: Egg,
3/4 tsp: Vanilla,
Directions:
Saok raisins in rum overnight. Drain and reserve rum. Mix dry
ingredients in a large bowl. Cut in butter until coarse meal. Mix in
raisins. Whisk sour cream egg, vanilla and 2 tbs rum until smooth.
Make a well in dry ingredients and pour in wet mixture. Fill muffins
tins 3/4 full and bake in a 375 oven until brown about 20 minutes.
makes 18.
Source from luhu.jp
ingredients in a large bowl. Cut in butter until coarse meal. Mix in
raisins. Whisk sour cream egg, vanilla and 2 tbs rum until smooth.
Make a well in dry ingredients and pour in wet mixture. Fill muffins
tins 3/4 full and bake in a 375 oven until brown about 20 minutes.
makes 18.
Source from luhu.jp