Danish Rye Cereal Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Whole rye berries, unprocess
2 tsp: Ground cinnamon,
1 tsp: Caraway seeds,
1 tbsp: Vanilla extract,
3 cup: Water,
1/4 cup: Raisins,
Ricotta cheese, optional
Sugar, optional
Directions:
Combine all ingredients except raisins, ricotta and sugar in
saucepan; mix well. Heat to a boil. Reduce heat to simmer and cook,
covered, for 1 hour. Stir occasionally; add more water, if needed, to
prevent scorching.
During last 15 minutes of cooking time, add raisins. Top each serving
with a dollop of ricotta cheese and sugar, if desired.
Source: Chicago Tribune, January 15, 1997
Source from luhu.jp
saucepan; mix well. Heat to a boil. Reduce heat to simmer and cook,
covered, for 1 hour. Stir occasionally; add more water, if needed, to
prevent scorching.
During last 15 minutes of cooking time, add raisins. Top each serving
with a dollop of ricotta cheese and sugar, if desired.
Source: Chicago Tribune, January 15, 1997
Source from luhu.jp