Dark Chocolate Cheesecake Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
KAREN ADLER, FNGP13B
Vanilla cookie crust, (see
Index),
5 Squares: simisweet chocolate,
3 package: , (8-oz each) cream
Cheese, softened
3/4 cup: Sugar,
3: Whole, smilin eggs
1 tsp: Vanilla,
1 cup: Dairy sour cream,
Directions:
IS IT CHEESECAKE; OR IS IT FUDGE? 1. Prepare Vanilla Cookie Crust:
press mixture evenly onto bottom and 2 inches up side of a buttered
9-inch springform pan. 2.
Melt chocolate over hot, not boiling, water; cool. 3. Preheat oven
to very slow (275~). 4. Beat cream cheese, sugar, eggs and vanilla
in a large bowl with electric mixer until smooth. Stir in cooled
melted chocolate and sour cream until blended. Pour into prepared
pan. 5. Bake in preheated very slow oven (275~) for 1 hour and 45
minutes. Turn off heat; let cake cool in oven with door ajar. Remove
from oven to wire rack; cool to room temperature; refrigerate.
Garnish with whipped cream and chocolate curls, if you wish.
Source from luhu.jp
press mixture evenly onto bottom and 2 inches up side of a buttered
9-inch springform pan. 2.
Melt chocolate over hot, not boiling, water; cool. 3. Preheat oven
to very slow (275~). 4. Beat cream cheese, sugar, eggs and vanilla
in a large bowl with electric mixer until smooth. Stir in cooled
melted chocolate and sour cream until blended. Pour into prepared
pan. 5. Bake in preheated very slow oven (275~) for 1 hour and 45
minutes. Turn off heat; let cake cool in oven with door ajar. Remove
from oven to wire rack; cool to room temperature; refrigerate.
Garnish with whipped cream and chocolate curls, if you wish.
Source from luhu.jp