Date Pudding Cake (bon Appetit/july 1983) Recipe

Date Pudding Cake (bon Appetit/july 1983) Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
3: Eggs,
1 cup: Sugar,
1/4 cup: AP flour,
1 tsp: Baking powder,
1/4 tsp: Salt,
2 1/2 cup: Chopped dates,
1 cup: Chopped nuts,
Vanilla ice cream or,
Whipped cream,

Directions:

Preheat oven to 350. Grease 9 x 9" baking pan. Beat eggs in large
bowl until light and fluffy. Gradually add sugar, beating until
thick. Stir in flour, baking powder and salt. Mix in dates and nuts.
Pour batter into prepared pan. Bake about 30 minutes. Serve warm
with ice cream or whipped cream.


Source from luhu.jp