Date Rice Pudding Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 cup: Quick Brown Rice,
1 1/2 cup: Water,
1/4 tsp: Salt, optional
1/2 cup: Milk or soymilk,
1/2 tsp: Vanilla,
1 cup: Dates, pitted
1 tbsp: Arrowroot powder OR- whole wheat flour,
1/4 cup: Tahini,
Directions:
Cook rice in water and salt (if used) for 12 minutes. Blend remaining
ingredients together in a blender, pour into a sauce pan and stir over
medium-low heat until thick. Stir in rice, and let set 5 minutes
before serving. Sprinkle with cinnamon if desired.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987
Arrowhead Mills, Inc. (Reprinted with permission) Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp
ingredients together in a blender, pour into a sauce pan and stir over
medium-low heat until thick. Stir in rice, and let set 5 minutes
before serving. Sprinkle with cinnamon if desired.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987
Arrowhead Mills, Inc. (Reprinted with permission) Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp
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