Deadmans Chili Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Coarse ground beef chuck,
1/4 cup: Green &/or red Bell pepper, leaner the better
6 Cloves: garlic minced,
1 lbs: Coarsely chopped & boned beef,
1/4 cup: Masa harina, (fine yellow cornmeal}
3 cup: Stewed chopped tomatos,
1 1/2 cup: Tomato paste,
4 tbsp: Chili powder,
6: Whole Jalapeno peppers,
1 1/2 tsp: Cayenne flakes,
1 1/2 tsp: Salt,
4 tbsp: Ground cumin, (freshly ground
1 tbsp: Blackstrap molasses,
3 medium: Onions coarsely chopped,
12 ounce: Beer, not lite
1 tsp: Angostura Bitters,
2 ounce: Tequila,
4 ounce: Sour mash whiskey,
3: Bay leaves,
Directions:
Cook meat, 1 clove of garlic and 1 onion together. Mix all other
ingredients except 1 Tbslpsn of cumin together and pour over meat in a
large pot. Bring slowly to a boil and stir continously until boiling.
Cook at a boil for 10 minutes and then lower heat to Medium Low for
15 minutes stirring several times. Lower heat again to simmer and
cook for 1.5 -2 hours stiurring frequently. Add remaining cumin after
cooking for 1 hour. You may make this hotter by gashing the side sof
the Jalapeno peppers and by adding more of them. This recipe when
served over rice with fresh, piping hot cornbread is hard to beat! It
is excellent when served over scrambled eggs as well. Serves 6-8
persons.
Source from luhu.jp
ingredients except 1 Tbslpsn of cumin together and pour over meat in a
large pot. Bring slowly to a boil and stir continously until boiling.
Cook at a boil for 10 minutes and then lower heat to Medium Low for
15 minutes stirring several times. Lower heat again to simmer and
cook for 1.5 -2 hours stiurring frequently. Add remaining cumin after
cooking for 1 hour. You may make this hotter by gashing the side sof
the Jalapeno peppers and by adding more of them. This recipe when
served over rice with fresh, piping hot cornbread is hard to beat! It
is excellent when served over scrambled eggs as well. Serves 6-8
persons.
Source from luhu.jp