Debbis Deadly Chocolate Muffins Recipe
Yield: 12 MuffinsRecipe by luhu.jp
Ingredients:
12 ounce: Semisweet chocolate, coarse chopped
1/2 cup: Unsalted Butter,
1/2 cup: Sour Cream,
1 cup: Cake Flour,
1/2 tsp: Baking Soda,
1/4 tsp: Salt,
4 large: Eggs,
1/2 cup: Packed Light Brown Sugar,
1 tsp: Vanilla Extract,
1 1/4 cup: Semisweet Chocolate Chips,
1/4 cup: Coarsely Chopped Macadamia,
Nuts,
1/4 cup: White Chocolate Chips,
Directions:
Preheat oven to 350 degrees. Lightly oil the top surface of a 12 c
muffin tin. Line the cups with paper liners.
In a double boiler, melt the chopped semisweet chocolate w/ the
butter and stir until smooth. Remove from teh heat and stir in the
sour cream. In a small bowl, whisk together the flour, baking soda
and salt.
In a lg. bowl with an electric mixer, beat the eggs and sugar until
light and pale, about 5 min. Beat in the chocolate mixture and 1 c.
of the semisweet chocolate chips.
Spoon the batter evenly into the prepared muffin cups. Top w/ the
remaining 1/4 c. semisweet chips, the macadamia nuts and the white
chocolate chips. Bake for 20-25 min., or until the centers are set.
Set the muffin tin on a wire rack to cool for 15 min. Then remove the
muffins to cool completely. Makes 12 muffins.
Source from luhu.jp
muffin tin. Line the cups with paper liners.
In a double boiler, melt the chopped semisweet chocolate w/ the
butter and stir until smooth. Remove from teh heat and stir in the
sour cream. In a small bowl, whisk together the flour, baking soda
and salt.
In a lg. bowl with an electric mixer, beat the eggs and sugar until
light and pale, about 5 min. Beat in the chocolate mixture and 1 c.
of the semisweet chocolate chips.
Spoon the batter evenly into the prepared muffin cups. Top w/ the
remaining 1/4 c. semisweet chips, the macadamia nuts and the white
chocolate chips. Bake for 20-25 min., or until the centers are set.
Set the muffin tin on a wire rack to cool for 15 min. Then remove the
muffins to cool completely. Makes 12 muffins.
Source from luhu.jp