Deep Dish Apple Cobbler Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 large: Granny smith apples, sliced thinly
2 tbsp: Sugar,
1/2 tsp: Ground cinnamon,
1/4 tsp: Ground nutmeg,
2 tsp: Lemon juice,
2 large: Eggs,
1 cup: Sugar,
2 tbsp: Butter or margarine, melted
1 tsp: Vanilla extract,
1 cup: All-purpose flour,
1 tsp: Baking powder,
1/4 tsp: Salt,
Directions:
Source: Southern Living Magazine 1/97
COMBINE first 5 ingredients in a large bowl, stirring to coat apple
slices; pour into a lightly greased 8-inch square baking dish.
BEAT eggs and sugar at medium speed with an electric mixer until
blended. Add butter and vanilla, beating until smooth.
COMBINE flour, baking powder, and salt; fold into egg mixture. Spread
over apple slices.
BAKE at 350 degrees F. for 30 minutes or until lightly browned. Serve
with whipped cream or vanilla ice cream.
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp
COMBINE first 5 ingredients in a large bowl, stirring to coat apple
slices; pour into a lightly greased 8-inch square baking dish.
BEAT eggs and sugar at medium speed with an electric mixer until
blended. Add butter and vanilla, beating until smooth.
COMBINE flour, baking powder, and salt; fold into egg mixture. Spread
over apple slices.
BAKE at 350 degrees F. for 30 minutes or until lightly browned. Serve
with whipped cream or vanilla ice cream.
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp