Deep Dish Apple Cream Pie Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
LORELI AGUDA WSKD49A
2 1/4 cup: Flour,
1 tsp: Salt,
2/3 cup: Margarine,
6 tbsp: Ice water, may need 7 TB
1 cup: Sugar,
1/2 tsp: Cinnamon,
1/8 tsp: Nutmeg,
8 cup: Apples, sliced and peeled
1 tbsp: Lemon juice,
3/4 cup: Heavy cream,
Directions:
Measure 2 cups flour and salt into a bowl. Cut in margarine with
pastry blender until mixture resembles coarse meal. Stir in ice
water; mix lightly. Form dough into a ball. Roll out 2/3 dough to fit
a 10x6x2 inch baking dish. Transfer to baking dish. Combine sugar,
remaining 1/4 cup of flour, cinnamon and nutmeg. Mix with apples and
lemon juice. Pile into baking dish. Roll out remaining 1/3 pastry.
Cover pie; seal edges and flute. Cut several large slits in top. Bake
at 425~ for 40 minutes. Reduce heat to 350 ~. Remove pie from oven
and pour cream through slits in top of pie. Bake 10 minutes longer.
Source from luhu.jp
pastry blender until mixture resembles coarse meal. Stir in ice
water; mix lightly. Form dough into a ball. Roll out 2/3 dough to fit
a 10x6x2 inch baking dish. Transfer to baking dish. Combine sugar,
remaining 1/4 cup of flour, cinnamon and nutmeg. Mix with apples and
lemon juice. Pile into baking dish. Roll out remaining 1/3 pastry.
Cover pie; seal edges and flute. Cut several large slits in top. Bake
at 425~ for 40 minutes. Reduce heat to 350 ~. Remove pie from oven
and pour cream through slits in top of pie. Bake 10 minutes longer.
Source from luhu.jp