Roast Herbed Lamb Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 each: Lamb, leg of, fat removed
Garlic cloves, cut in slivers
Olive oil, to taste
DRIED HERBS DE PROVENCE
TO TASTE
Thyme, dried
Rosemary, dried
Chevril, dried
Parsley, dried
Bay leaf, dried
Basil, dried
Oregano, dried
Directions:
This recipe comes from Jean Charests mother-in-law, Lisette Dionne.
"It must be Canadian lamb with lots of garlic, cooked rare, along
with potato casserole layered with Emmental cheese from the
St.-Benoit-du-Lac monastery in my region." Jean Charest is one of the
front runners of the Conservative leadership candidates, one of whom
will be our next prime minister.
Inset garlic slivers into lamb. Rub with oil, then herb mixture.
cover with foil and refrigerate 2-3 hours to allow flavours to
penetrate the meat. Roast in a preheated 400F oven 30-45 minutes
depending on weight.
Serve with Gratin Dauphinois and Tomato Provencale: (Tomatoes halved,
sprinkled with the same herbs but minus rosemary and bay leaf. Bake
in 400F oven 10 minutes or till tender.
SOURCE: The Toronto Sun posted by Anne MacLellan
Source from luhu.jp
"It must be Canadian lamb with lots of garlic, cooked rare, along
with potato casserole layered with Emmental cheese from the
St.-Benoit-du-Lac monastery in my region." Jean Charest is one of the
front runners of the Conservative leadership candidates, one of whom
will be our next prime minister.
Inset garlic slivers into lamb. Rub with oil, then herb mixture.
cover with foil and refrigerate 2-3 hours to allow flavours to
penetrate the meat. Roast in a preheated 400F oven 30-45 minutes
depending on weight.
Serve with Gratin Dauphinois and Tomato Provencale: (Tomatoes halved,
sprinkled with the same herbs but minus rosemary and bay leaf. Bake
in 400F oven 10 minutes or till tender.
SOURCE: The Toronto Sun posted by Anne MacLellan
Source from luhu.jp
Tags
Meats