Roast Quartered Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Roasting chicken, quartered
1 Large: diced onion,
Garlic, minced
Salt, pepper, paprika
Directions:
Season each quarter well and place in roasting pan over diced onions
and garlic. Add about 1/2 cup of water and cover. Roast at 350 F.
until almost tender. Remove cover, lower heat to 325 F. and bake
uncovered, turning once until each piece is golden brown.
Source from luhu.jp
and garlic. Add about 1/2 cup of water and cover. Roast at 350 F.
until almost tender. Remove cover, lower heat to 325 F. and bake
uncovered, turning once until each piece is golden brown.
Source from luhu.jp