Roasted Corn Salsa Recipe
Yield: 3 CupsRecipe by luhu.jp
Ingredients:
2: Corn cobs, husk on
1/2 cup: Onion, chopped
2: Tomatoes, chopped
2 tbsp: Fresh coriander, fine chop
1 tbsp: Lime juice,
1 tsp: Jalapeno pepper, minced
1/4 tsp: Salt,
Directions:
Cover corn with water; soak for 20 minutes.
Remove from water and peel back husks, leaving bases attached; remove
silk. Close husks over corn; tie with wet kitchen string.
Place husks on grill over medium-high heat; close cover and cook,
turning frequently, for 20 minutes or until husks are blackened and
corn is tender. Let cool slightly; remove husks and cut corn from
cobs.
In bowl, combine corn, onion, tomatoes, coriander, lime juice,
jalapeno and salt. Serve at room temperature.
Serve over grilled fish, as a topping for burgers, or scooped onto
tortilla chips as a snack.
Per Serving: about 95 calories, 3 g protein, 1 g fat,
21 g carbohydrate
Source: Canadian Living magazine, Sep 94 Presented in article
"Straight From The Cob" Recipe by Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
Remove from water and peel back husks, leaving bases attached; remove
silk. Close husks over corn; tie with wet kitchen string.
Place husks on grill over medium-high heat; close cover and cook,
turning frequently, for 20 minutes or until husks are blackened and
corn is tender. Let cool slightly; remove husks and cut corn from
cobs.
In bowl, combine corn, onion, tomatoes, coriander, lime juice,
jalapeno and salt. Serve at room temperature.
Serve over grilled fish, as a topping for burgers, or scooped onto
tortilla chips as a snack.
Per Serving: about 95 calories, 3 g protein, 1 g fat,
21 g carbohydrate
Source: Canadian Living magazine, Sep 94 Presented in article
"Straight From The Cob" Recipe by Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp