Roasted Game Hens With Asian Spice Rub Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Cornish game hens,
Salt and pepper,
1 1/2: Lemons, cut into 6 quarters
1 1/2 small: Onions, cut into 6 quarters
6 tbsp: Butter, softened
Inch knob fresh ginger, minced
1/4 cup: Asian fivespice powder,
1/2 cup: White wine,
Directions:
Preheat oven to 350 degrees. Rinse the game hens and pat them dry.
Season the cavities with salt and pepper and place a quarter lemon
and a quarter onion in each cavity. In a small bowl, combine the
butter, ginger and fivespice powder. Rub the fivespice mixture onto
the hens. Place the birds, breast side up, in a shallow roasting pan.
Pour the white wine into the pan. Bake for 45 minutes to 1 hour,
until the juices run clear when the hen is pierced in the thickest
part of the thigh. Remove from the oven and serve with the pan juices
spooned over the hens. Yield: 6 servings Posted to MC-Recipe Digest
V1 #
Recipe by: CHEF DU JOUR DONATA MAGGIPINTO SHOW #DJ9317
From: "Ed Bauman"
Date: Fri, 6 Dec 96 01:39:49 UT
Source from luhu.jp
Season the cavities with salt and pepper and place a quarter lemon
and a quarter onion in each cavity. In a small bowl, combine the
butter, ginger and fivespice powder. Rub the fivespice mixture onto
the hens. Place the birds, breast side up, in a shallow roasting pan.
Pour the white wine into the pan. Bake for 45 minutes to 1 hour,
until the juices run clear when the hen is pierced in the thickest
part of the thigh. Remove from the oven and serve with the pan juices
spooned over the hens. Yield: 6 servings Posted to MC-Recipe Digest
V1 #
Recipe by: CHEF DU JOUR DONATA MAGGIPINTO SHOW #DJ9317
From: "Ed Bauman"
Date: Fri, 6 Dec 96 01:39:49 UT
Source from luhu.jp