Roasted Garlic Salad Recipe

Roasted Garlic Salad Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1: Red bell pepper, roasted,
Peeled and cut into,
1/4: -inch strips,
3/4 lbs: Green beans, steamed tender
1 Head: of garlic, roasted,
Peeled, chop
3 tbsp: Chopped, marinated
Sun-dried tomatoes, drained
1 tbsp: Chopped fresh basil leaves,
2 tbsp: Toasted pine nuts or chopped,
Walnuts,
2 tbsp: Herbed olive oil,
2 tbsp: Balsamic vinegar,
3 cup: Chopped salad greens,
Salt and pepper to taste,
1/2 cup: Grated Asiago, Romano or
Feta cheese,

Directions:

In large mixing bowl, toss all ingredients. Makes 4 servings.

Per serving: Calories 279 Fat 13 ~ Cholesterol 11mg Sodium 294 mg
Percent calories from fat 38% -Sandy Szwarc

Dallas Morning News 9/18/96 Typos by Bobbie Beers


Source from luhu.jp