Roasted Herb Barley Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 large: Onion, minced
1/2 each: Stick butter,
1/2 lbs: Fresh mushrooms, sliced
1 cup: Pearl barley,
1 tsp: Salt,
3 cup: Chicken broth, I use vegetable
1 tsp: Thyme,
1/2 tsp: Marjoram,
1/2 tsp: Rosemary,
1/4 tsp: Sage,
1/4 tsp: Summer savory,
Directions:
Preheat oven to 350 deg (F)
In a large ovenproof pan, cook onion in butter for 3 to 5 minutes or
until soft. Add mushrooms and cook for 3 minutes. Stir in pearl
barley, salt, thyme, marjoram, crushed rosemary, sage, and summer
savory. Saute over moderately high heat, stirring for 3 minutes to
coat barley. Add hot broth and bring to a boil. Bake covered for 55
minutes in oven preheated to 350 degrees (F).
Source from luhu.jp
In a large ovenproof pan, cook onion in butter for 3 to 5 minutes or
until soft. Add mushrooms and cook for 3 minutes. Stir in pearl
barley, salt, thyme, marjoram, crushed rosemary, sage, and summer
savory. Saute over moderately high heat, stirring for 3 minutes to
coat barley. Add hot broth and bring to a boil. Bake covered for 55
minutes in oven preheated to 350 degrees (F).
Source from luhu.jp