Roasted Onions With Sage Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Oil, for the baking dish
2 lbs: Red or yellow onions or whatever onion is freshly picked,
1/2 tsp: Salt,
3 tbsp: Fruity olive oil,
8: Fresh sage leaves, -=OR=-
1 tsp: -Dried Sage,
Coarsely ground pepper,
2 tbsp: Sherry vinegar,
Finely chopped parsley =OR=- Rosemary,
Directions:
PREHEAT THE OVEN TO 375F. Lightly oil a large, heavy baking dish.
Peel the onions and slice them into rounds about 1/2-inch thick.
Separate the rings. Toss the rings with the salt, oil, sage, pepper
and vinegar. Turn them into the baking dish, cover with foil and bake
30 minutes. Remove the foil, give the onions a stir and return to the
oven for 15 minutes. By now they should be starting to color. Stir
again and return to the oven for another 15 minutes or until the
juices have reduced to a syrup and the onions are done. Heap them
onto a platter or in a bowl. Taste and season with additional salt or
vinegar if necessary. Garnish with the parsley or rosemary and an
extra grinding of pepper and serve.
Source from luhu.jp
Peel the onions and slice them into rounds about 1/2-inch thick.
Separate the rings. Toss the rings with the salt, oil, sage, pepper
and vinegar. Turn them into the baking dish, cover with foil and bake
30 minutes. Remove the foil, give the onions a stir and return to the
oven for 15 minutes. By now they should be starting to color. Stir
again and return to the oven for another 15 minutes or until the
juices have reduced to a syrup and the onions are done. Heap them
onto a platter or in a bowl. Taste and season with additional salt or
vinegar if necessary. Garnish with the parsley or rosemary and an
extra grinding of pepper and serve.
Source from luhu.jp
Tags
Vegetables