Roasted Poblano Vinaigrette Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: poblano peppers, roasted, --
Directions:
: peeled and seeded
1/4 md red onion, -- chopped
2 TB fresh lime juice
3/4 c olive oil
1/2 c spinach
2 ts honey
: Salt and freshly ground
: pepper
In a blender, combine the poblanos, onion, and lime juice and blend
until smooth. While the blender is running, add the oil slowly until
emulsified. Add the spinach and blend until smooth. Add the honey and
season to taste with salt and freshly ground pepper. Bring to room
temperature before serving.
Yield: About 1 1/2 cups
Recipe By :GRILLIN AND CHILLIN SHOW #GR3602
Date: Wed, 30 Oct 1996 11:05:53
~0500
Source from luhu.jp
1/4 md red onion, -- chopped
2 TB fresh lime juice
3/4 c olive oil
1/2 c spinach
2 ts honey
: Salt and freshly ground
: pepper
In a blender, combine the poblanos, onion, and lime juice and blend
until smooth. While the blender is running, add the oil slowly until
emulsified. Add the spinach and blend until smooth. Add the honey and
season to taste with salt and freshly ground pepper. Bring to room
temperature before serving.
Yield: About 1 1/2 cups
Recipe By :GRILLIN AND CHILLIN SHOW #GR3602
Date: Wed, 30 Oct 1996 11:05:53
~0500
Source from luhu.jp