Roasted Rice Powder Recipe
Yield: 1 /4 cupRecipe by luhu.jp
Ingredients:
1/4 cup: Raw glutinous rice,
Directions:
Heat a small, dry skillet over medium-high heat. Add rice and stir
constantly as rice heats. After several minutes it will have a
lightly toasted aroma and will begin to turn pale brown. Keep
stirring until all the rice has changed to a light tan color, then
transfer to a spice grinder or mortar & pestle and grind to a fine
powder. Roasted rice powder keeps well in a sealed glass jar for
several months. Use as needed in Thai & Vietnamese dishes. From
Eating Well Magazine, Apr 95. Submitted By On
Source from luhu.jp
constantly as rice heats. After several minutes it will have a
lightly toasted aroma and will begin to turn pale brown. Keep
stirring until all the rice has changed to a light tan color, then
transfer to a spice grinder or mortar & pestle and grind to a fine
powder. Roasted rice powder keeps well in a sealed glass jar for
several months. Use as needed in Thai & Vietnamese dishes. From
Eating Well Magazine, Apr 95. Submitted By On
Source from luhu.jp