Roasted Rice Powder - Thinh Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Raw glutinous rice,
Directions:
Roasted rice powder is used as a flavoring and binding agent in
various recipes throughout this book. It is necessary to soak the
rice first in order to obtain a deep golden color after roasting.
Soaking also makes the rice easier to grind.
Soak the glutinous rice in warm water for 1 hour. Drain.
Place the rice in a small skillet over moderate heat. Toast the rice,
stirring constantly with chopsticks or a wooden spoon, until deep
golden brown, about 15 minutes.
Transfer the roasted rice to a spice grinder or blender and process
to a fine powder (the powder should resemble saw dust). Sift the
ground rice through a very fine sieve into a bowl. Discard the grainy
bits. Store the rice powder in a tightly covered jar in your
refrigerator and use as needed. It will keep for up to 3 months.
Yield: 1 cup.
Source from luhu.jp
various recipes throughout this book. It is necessary to soak the
rice first in order to obtain a deep golden color after roasting.
Soaking also makes the rice easier to grind.
Soak the glutinous rice in warm water for 1 hour. Drain.
Place the rice in a small skillet over moderate heat. Toast the rice,
stirring constantly with chopsticks or a wooden spoon, until deep
golden brown, about 15 minutes.
Transfer the roasted rice to a spice grinder or blender and process
to a fine powder (the powder should resemble saw dust). Sift the
ground rice through a very fine sieve into a bowl. Discard the grainy
bits. Store the rice powder in a tightly covered jar in your
refrigerator and use as needed. It will keep for up to 3 months.
Yield: 1 cup.
Source from luhu.jp