Roasted Snapper With Tomato Relish Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Tapenade, (olive paste, available at speciality food shops
1 tbsp: Dijon mustard,
6: Snapper fillets, skinned 3 1/4 lbs
2: Tomatoes, seeded, diced
2 tbsp: Fresh basil, chopped
NUTRITIONAL INFORMATION/SERV
x 209 calories,
x 40 g protein,
x 3 g carbohydrate,
x 3 g fat,
x 71 mg cholesterol,
x 317 mg sodium,
Directions:
1. In cup, combine tapenade and mustard; mix well.
2. Preheat oven to 500F. Grease jellyroll pan. Fold ends of fillets
under so each fillet forms a square; place in pan. Spread tapenade
mixture over fillets; bake 15 minutes or until cooked through.
3. Meanwhile, in medium bowl, combine tomatoes, basil and 1/4 t each
salt and pepper; mix. Spoon over fillets.
From: McCalls August 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3)
|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38885
Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:49 From:
LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:
Source from luhu.jp
2. Preheat oven to 500F. Grease jellyroll pan. Fold ends of fillets
under so each fillet forms a square; place in pan. Spread tapenade
mixture over fillets; bake 15 minutes or until cooked through.
3. Meanwhile, in medium bowl, combine tomatoes, basil and 1/4 t each
salt and pepper; mix. Spoon over fillets.
From: McCalls August 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3)
|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38885
Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:49 From:
LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:
Source from luhu.jp