Roasted Vegetable Pan Bagna Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Plum tomatoes, cored and
Halved,
2: Garlic cloves, bruised
1: Zucchini, cut lengthwise
Into 1/4-inch,
Slices,
1: Red bell pepper, quartered,
Stems and,
Seeds removed,
1 medium: Red onion, halved lengthwise
Cut into,
1/2: -inch half moons,
12 ounce: Eggplant cut into 1/4-inch,
Half moons,
2 tbsp: Extra virgin olive oil,
2 tbsp: Chopped parsley,
1/2 tsp: Dried rosemary,
1/4 tsp: Dried thyme,
Salt and freshly ground,
Black pepper,
4: Italian hero rolls or small,
Semolina,
Loaves,
2 ounce: Anchovy fillets, drained and
Rinsed,
2 cup: Trimmed arugula leaves,
Directions:
Preheat the oven to 400#161#F.
Combine the tomato, garlic, zucchini, red pepper, onion, eggplant, and
olive oil in a large roasting pan or jelly-roll pan. Toss to coat
with oil. Bake, turning often, until the vegetables are browned and
tender, about 45 minutes.
Meanwhile, chop the parsley, rosemary and thyme together. Stir into
the vegetables during the last 15 minutes of baking. Remove from the
oven and add salt and pepper to taste.
Preheat the broiler or toaster oven. Split the rolls open like a book
and toast until the cut sides are lightly golden. Divide the warm
vegetables among the rolls. Top each with 2 or 3 anchovy fillets.
Scatter the arugula on top. Fold the top of the roll over the filling
and serve.
Recipe By : Lighter, Quicker, Better/Sax & Simmons
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
Source from luhu.jp
Combine the tomato, garlic, zucchini, red pepper, onion, eggplant, and
olive oil in a large roasting pan or jelly-roll pan. Toss to coat
with oil. Bake, turning often, until the vegetables are browned and
tender, about 45 minutes.
Meanwhile, chop the parsley, rosemary and thyme together. Stir into
the vegetables during the last 15 minutes of baking. Remove from the
oven and add salt and pepper to taste.
Preheat the broiler or toaster oven. Split the rolls open like a book
and toast until the cut sides are lightly golden. Divide the warm
vegetables among the rolls. Top each with 2 or 3 anchovy fillets.
Scatter the arugula on top. Fold the top of the roll over the filling
and serve.
Recipe By : Lighter, Quicker, Better/Sax & Simmons
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
Source from luhu.jp