Roasting Corn Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 each: Corn, fresh -- husks left
Directions:
: int
: Water for moistening husks
1 ea Butter or margarine
2 ea Limes -- juice of
1/2 ts Salt
1/8 ts Chile powder to taste
Prepare a medium hot fire (the same as cooking steaks). Dampen the
husks and, if desired, wrap in foil. Grill for 15-20 minutes, turning
to roast both sides. When ready to serve, remove husks and coat with
butter, lime juice, salt and chile powder to taste. Serves 8.
Recipe By :
Source from luhu.jp
: Water for moistening husks
1 ea Butter or margarine
2 ea Limes -- juice of
1/2 ts Salt
1/8 ts Chile powder to taste
Prepare a medium hot fire (the same as cooking steaks). Dampen the
husks and, if desired, wrap in foil. Grill for 15-20 minutes, turning
to roast both sides. When ready to serve, remove husks and coat with
butter, lime juice, salt and chile powder to taste. Serves 8.
Recipe By :
Source from luhu.jp