Roasting Corn/grandpas (xrtb29a)1i25 Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 each: Corn, fresh, husks left int
Water for moistening husks,
1 each: Butter or margarine,
2 each: Limes, juice of
1/2 tsp: Salt,
1/8 tsp: Chile powder to taste,
Directions:
Prepare a medium hot fire (the same as cooking steaks). Dampen the
husks and, if desired, wrap in foil. Grill for 15-20 minutes, turning
to roast both sides. When ready to serve, remove husks and coat with
butter, lime juice, salt and chile powder to taste. Serves 8.
Source from luhu.jp
husks and, if desired, wrap in foil. Grill for 15-20 minutes, turning
to roast both sides. When ready to serve, remove husks and coat with
butter, lime juice, salt and chile powder to taste. Serves 8.
Source from luhu.jp