Robbs Cinnamon Chicken Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Oil,
1/4 cup: Orange juice,
1/3 cup: Honey,
2 tsp: Coarse-grained mustard,
2 tsp: Cinnamon,
2: Garlic cloves, crushed
1 tbsp: Fresh lemon juice,
Salt & pepper, to taste
2: Chicken breast halves,
Skinned and boned,
Directions:
Combine all ingredients in blender container. Blend until thoroughly
emulsified. Pour marinade over chicken and marinate, covered, for 6
hours or overnight, turning occasionally.
Preheat broiler and cook, about 3 inches from heat, turning once,
until done to your taste, 20 to 30 minutes.
Variation: Substitute juice of 1 lime for orange and lemon juice.
Source from luhu.jp
emulsified. Pour marinade over chicken and marinate, covered, for 6
hours or overnight, turning occasionally.
Preheat broiler and cook, about 3 inches from heat, turning once,
until done to your taste, 20 to 30 minutes.
Variation: Substitute juice of 1 lime for orange and lemon juice.
Source from luhu.jp