Robbs Cranberry-raisin Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Boiling water,
1/4 cup: Butter,
1 cup: Chopped cranberries,
1 cup: Chopped raisins,
1 cup: Sugar,
3 tbsp: All-purpose flour,
1 tsp: Vanilla,
1 Recipe: pastry for lattice-,
Top pie,
Coarse sugar,
Directions:
For filling, combine 1/2 cup boiling water and butter; stir till
melted. Stir in cranberries, raisins, sugar, flour, and vanilla. Set
aside.
On a flour surface, flatten one ball of pastry dough. Roll from
center to edges, forming a 12-inch circle. Transfer to a 9-inch pie
plate. Ease into plate, without stretching. Trim to 1/2 inch beyond
edge. Roll remaining dough into a 10-inch circle. Cut into
1/2-inch-wide strips.
Spread filling in pastry. Weave strips across to make a lattice top.
Press ends of strips into rim of crust. Fold bottom pastry over
strips; seal and flute edge. Sprinkle with coarse sugar. Cover edge
with foil. Bake in a 375 degree F. oven for 25 minutes. Remove foil;
bake for 20 to 25 minutes more or till crust is golden. Cool on a
wire rack. Makes 6 servings.
Source from luhu.jp
melted. Stir in cranberries, raisins, sugar, flour, and vanilla. Set
aside.
On a flour surface, flatten one ball of pastry dough. Roll from
center to edges, forming a 12-inch circle. Transfer to a 9-inch pie
plate. Ease into plate, without stretching. Trim to 1/2 inch beyond
edge. Roll remaining dough into a 10-inch circle. Cut into
1/2-inch-wide strips.
Spread filling in pastry. Weave strips across to make a lattice top.
Press ends of strips into rim of crust. Fold bottom pastry over
strips; seal and flute edge. Sprinkle with coarse sugar. Cover edge
with foil. Bake in a 375 degree F. oven for 25 minutes. Remove foil;
bake for 20 to 25 minutes more or till crust is golden. Cool on a
wire rack. Makes 6 servings.
Source from luhu.jp