Robbs Special Day Waffles Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sifted all-purpose flour,
3 tsp: Double-acting baking powder,
1 tsp: Baking soda,
1 tsp: Salt,
2 cup: Buttermilk,
4: Eggs, well beaten
1 cup: Melted butter or margarine,
Directions:
Sift flour, baking powder, soda, salt. Combine buttermilk, eggs; add
to flour mixture. With hand beater, or mixer at high speed, beat
until smooth; whisk in butter.
When waffle iron is ready to use, pour batter into center of lower
half until it spreads about 1" from edges. Bring cover down gently.
Cook until no steam escapes. Do not raise cover during baking.
When waffle is done, lift cover; loosen waffle with fork; serve at
once. Reheat iron before pouring in next waffle.
Source from luhu.jp
to flour mixture. With hand beater, or mixer at high speed, beat
until smooth; whisk in butter.
When waffle iron is ready to use, pour batter into center of lower
half until it spreads about 1" from edges. Bring cover down gently.
Cook until no steam escapes. Do not raise cover during baking.
When waffle is done, lift cover; loosen waffle with fork; serve at
once. Reheat iron before pouring in next waffle.
Source from luhu.jp