Rochester Relish Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2: Peck ripe tomatoes,
12: Sweet peppers, 1/2 green, 1/2 red
6 cup: Brown sugar,
1 tsp: Mustard,
1 tbsp: Broken stick cinnamon,
1 tbsp: Allspice,
1/2: Peck green tomatoes,
12 small: Onions,
2: Or 3 stalks celery,
2 quart: Vinegar,
1 tbsp: Cloves,
1/4 tsp: Mace,
1 cup: Salt,
Directions:
Chop tomatoes, peppers, onions, and celery, coarsely. Add salt, and
allow to stand overnight. Drain. Heat vinegar to boiling. Add
sugar, mustard, and spices. (Do not put spices in a bag.). Add
chopped vegetables to boiling vinegar. Stir until well blended.
Simmer briskly 1/2 hour. Florence Taft Eaton, Concord, MA.
Source from luhu.jp
allow to stand overnight. Drain. Heat vinegar to boiling. Add
sugar, mustard, and spices. (Do not put spices in a bag.). Add
chopped vegetables to boiling vinegar. Stir until well blended.
Simmer briskly 1/2 hour. Florence Taft Eaton, Concord, MA.
Source from luhu.jp
Tags
Relishes