Rocky Road Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Cold half and half or light,
1/3 cup: Bakers real semi-sweet choco,
1 each: Jello chocolate instant pudd,
& pie filling, (4 serving siz
1/3 cup: Miniature marshmallows,
1/3 cup: Chopped nuts,
3 1/2 cup: Cool Whip whipped topping,
1 each: Graham cracker pie crust,
Directions:
Pour half and half into large bowl.Add pie filling mix.Beat with
wire whisk until well blended,about 1 minute.Let stand 5 minutes.
Fold in whipped topping,chocolate chips,marshmallows and
nuts.Spoon into pie crust.Freeze until firm,about 6 hours or
overnight.
Remove from freezer and let stand 10 minutes to soften before
serving. Store leftover pie in freezer.
Source from luhu.jp
wire whisk until well blended,about 1 minute.Let stand 5 minutes.
Fold in whipped topping,chocolate chips,marshmallows and
nuts.Spoon into pie crust.Freeze until firm,about 6 hours or
overnight.
Remove from freezer and let stand 10 minutes to soften before
serving. Store leftover pie in freezer.
Source from luhu.jp
Tags
Pies