Roman Potato Salad Recipe

Roman Potato Salad Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
4 ounce: Lean cooked ham or prosciutto, julienned
2 medium: Potatoes, cooked, peeled julienned
4 ounce: Emmenthaler, Jarlsberg or Gruyere cheese, julienned
1 medium: Sized tart green apple, peeled, cored, julienned
1 small: Red onion, finely sliced
1/2 cup: Home made mayonnaise,
Salt and pepper,

Directions:

Combine the ham, potatoes, cheese, apple and onion in a bowl, add the
mayonnaise, salt and pepper, toss gently but thoroughly. Adjust
seasoning, serve chilled.


Source from luhu.jp