Roman Punch Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Lemon Sherbet,
1 cup: Choice Rum,
1: Split of Champagne, iced
In a chilled bowl, turn out the lemon sherbet. Slowly, mix the
Directions:
rum into it. Now quickly add the champagne which has been chilled,
and serve in sherbet glasses. It should be of a mushy texture, to be
drunk, not spooned.
Source: The First Ladies Cookbook - 1969 . Chapter on Ulysses & Julia
Grant
Posted by: Sandy May 11/93
Source from luhu.jp
and serve in sherbet glasses. It should be of a mushy texture, to be
drunk, not spooned.
Source: The First Ladies Cookbook - 1969 . Chapter on Ulysses & Julia
Grant
Posted by: Sandy May 11/93
Source from luhu.jp