Roquefort Lettuce & Flageolet Bean Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Olive oil, (perferably extra virgin
3 tbsp: White wine vinegar,
6 cup: Oakleaf lettuce or red or green leaf lettuce,
1 can: , (15 oz) flageolet bean or small white beans, drained rinsed
4 ounce: Roquefort cheese, crumbled, about 1 cup
6: Fresh mint leaves, finely chopped
3/4 tsp: Honey,
Directions:
Whisk oil and vinegar in small bowl. Season dressing to taste with
salt and pepper. Combine lettuce, beans, cheese and mint in large
bowl. Combine with enough dressing to coat. Drizzle with honey and
toss well.
Flageolet beans are small kidney beans ranging from pale green to
white.
Bon Appetit/May 94 Typed by Didi Pahl
Source from luhu.jp
salt and pepper. Combine lettuce, beans, cheese and mint in large
bowl. Combine with enough dressing to coat. Drizzle with honey and
toss well.
Flageolet beans are small kidney beans ranging from pale green to
white.
Bon Appetit/May 94 Typed by Didi Pahl
Source from luhu.jp