Rosalynn Carters Peanut Brittle Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
1 cup: Corn syrup, clear
1/2 cup: Water,
1 cup: Butter,
4 cup: Peanuts, raw
1 tsp: Baking soda,
Directions:
1. Blend sugar, corn syrup, water, and butter. Cook to 230F. on a
candy thermometer. Add peanuts and cook to 280F. Stir occasionally
and continue cooking to 305F. Remove from heat. 2. Add baking soda
and stir quickly until mixture foams. Quickly pour into 2 buttered
15x10x1" pans and spread thinly over entire surface of pans. Cool
until hard and break into pieces.
Source from luhu.jp
candy thermometer. Add peanuts and cook to 280F. Stir occasionally
and continue cooking to 305F. Remove from heat. 2. Add baking soda
and stir quickly until mixture foams. Quickly pour into 2 buttered
15x10x1" pans and spread thinly over entire surface of pans. Cool
until hard and break into pieces.
Source from luhu.jp