Rosalynns Hushpuppies Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Cornmeal, self-rising
3/4 cup: Flour, self-rising
Salt,
1: Egg, beaten
1/2 cup: Onion, finely chopped
1 cup: Buttermilk,
Directions:
Mix all dry ingredients together. Add egg, onion, and buttermilk. Drop
batter by small spoonfuls into deep fat. They will sink toward the
bottom, then pop back to the top. Turn if they dont pop over when
brown on one side. Drain on paper toweling and serve warm.
Source from luhu.jp
batter by small spoonfuls into deep fat. They will sink toward the
bottom, then pop back to the top. Turn if they dont pop over when
brown on one side. Drain on paper toweling and serve warm.
Source from luhu.jp
Tags
: breads