Rose Almond Jumbles Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Sugar,
2 cup: Flour,
1 cup: Loppered milk, teacupful
1/2 cup: Butter,
5: Eggs, well beaten
2 tbsp: Rose water,
3/4 lbs: Almonds, blanched, chopped very fine
1 tsp: Soda, dissolved in: Boiling water
Directions:
Cream butter and sugar; stir in the beaten yolks, the milk, flour,
rose-water, almonds, and lastly the beaten whites very lightly and
quickly; drop in rings on buttered paper and bake at once.
Source from luhu.jp
rose-water, almonds, and lastly the beaten whites very lightly and
quickly; drop in rings on buttered paper and bake at once.
Source from luhu.jp